Everyone wants to have impressive bodies like Kendall Jenner or Chris Evans, which means cultivating a healthy lifestyle and clean eating habits. So here are 5 healthy foods that celebrities consume to maintain a well-balanced diet and body: 1. Healthy Fats Eating healthy fats from […]
At-Sunrice goes crazy for the South-East-Asian fruit It happens every year around this time. Something is palpably different in the air—it’s thick and dizzyingly sweet. People get a wild look in their eyes as long lines form on the streets and corners, to wait and […]
Story by Khairunnasuha Binte D Yusoff (WSQ-DFBM-008-I) “Often, restaurants are judged simply by the quality of the food. Yes – it’s important, but for me, what’s equally important is the exceptional customer service.” I got my first job in the Food & Beverage (F&B) industry […]
Have you ever helped to prepare Chinese New Year eve’s reunion dinner? Or is it usually done by your grandma or mum? 😏 For those of you guilty ones who hardly or have never helped out, this post is for you! We’re going to share […]
Imagine a monk, living in a monastery at an elevation of 2,334 meters. He treks for three hours to town and flies 5000 kilometers to Singapore. He hops into a cab to 28 Tai Seng Street and takes a lift up to level 5… Lopen […]
Many of us have heard of the Jackfruit, especially if we live in Asia. But many of us do not know of the various different ways a Jackfruit can be consumed. A jackfruit (also known as Nangka in Bahasa Indonesia) is a tropical fruit originated […]
Recipe by Chef Nicolas Vergnole (Senior Chef Instructor, Pastry & Bakery Arts)
Christmas is all about giving and receiving, along with relaxing with loved ones, eating a little too much and then trying to dance it off. No matter how you plan on celebrating this December, the festive season is about more than just dinner and dessert. Cheers […]
We had a Wellspent dinner at the academy. Literally. Everything on the menu was artfully created by our chefs using spent ingredients like spent coffee, carrot and ginger, to name a few. The spent as delicately made into batter, noodles, oils and more. Spent ingredients […]
Who can resist? Chef Clement Bazin certainly makes it hard for all of us to say “No” so his delectable workshops and sweet endings. Chef Bazin is one of the chef instructors of our Diploma in Pastry and Bakery. Before he joined us, he was […]
We announced to our Private Chef graduates today about a partnership we signed with AI-driven food and travel platform, Esseplore.
Together with Esseplore, we are the first to offer private chefs a structured pathway to start, grow and digitally accelerate their business. The Academy’s role will be to train and certify private chefs, while Esseplore will onboard At-Sunrice certified private chefs onto its digital platform so customers can order their home-based creations or book them for private events.
As part of the partnership, At-Sunrice and Esseplore are offering 5 scholarships for the Specialist Diploma in Food Entrepreneurship for Private Chefs to conceptualise and launch their business.
Open House for private chefs at At-Sunrice Tai Seng Campus every 1st Saturday of the
month and webinar every 3rd Saturday of the month.
What is Singapore cuisine? Award-winning Chef Eric Low is here At-Sunrice to share his philosophy and his secrets with more than 100 of our students. He will be showing how he makes our local favourite – Chicken Rice. Chef Eric Low is a globalchef in […]
Chef Eric Neo, president of the Singapore Chefs Association (SCA), will be At-Sunrice to demonstrate a couple of Singapore cuisine dishes to more than 100 students. One of these dishes is Chicken Rice – an all-year-round favourite amongst foodies. Like many of the renowned chefs, […]
We warmly welcome multi award-winning chef, Chef Louis Tay to our Private Chef: Sunday Edition Programme!
Chef Louis has an impressive resume with an extensive list of prestigious awards from numerous local and international culinary competitions. In 2016, he was part of the team which took home the first-ever overall Olympic Gold for Singapore in the IKA Culinary Olympics, beating out teams from 29 countries. This win also made history in IKA Culinary Olympics as the Singapore team was the first Asian team to win the gold medal in both Hot Cooking and Cold Display categories.
He has also led the Singapore national team in winning the Champion title in the Expogast Culinary World Cup held in Luxembourg in 1998 and 2014. His experience has led to his appointment in the Competition Committee and the National Team Coach of Singapore Chef’s Association, as well as his accreditation as Judge A of the World Association of Chef Societies, and to be a part of the judging panel of many culinary competitions around the world.
With more than 38 years of experience, Chef Louis has accumulated a wealth of culinary knowledge and experience, earning him the reputation of being one of the finest chefs in Singapore. His work in the kitchens from various renowned hotels including Westin Stamford & Westin Plaza, Raffles Hotel, The Fullerton Hotel, The Tanglin Club and Swissôtel Merchant Court, has also led to his award of the Halton Executive Chef of the Year in the World Gourmet Summit Award of Excellence 2018.
Known for his inventive cooking style that incorporates new flavour compositions and creative use of new techniques, Chef Louis is passionate about nurturing the future chefs, helping them develop skills and techniques and inspiring them to seek the same level of perfection he goes after every single time.
Here in At-Sunrice, we believe that hawker culture is a reflection of our Singapore identity and an integral part of our way of life. We are glad to have contributed a part in the preservation of the hawker culture through our culinary programmes, and our […]
When we mention the word “heritage”, many of us would relate it to the past; we think of inherited traditions and items that are passed down from generation to generation. Cuisine is an undeniable part of heritage, given that recipes are passed down generations and […]
Chef Lennard Yeong is an engineer turned chef and was inspired to create unique dishes by watching YouTube and reading cookbooks.
Lennard is a self-taught chef – in 2015 he was among the finalists of the first edition of MasterChef Asia, and today he is one of the most promising chefs in Singapore. Since 2018, he works as an in-house chef for the brand Miele in Singapore, where he holds cooking classes and develops new recipes.
He will be sharing healthy cooking techniques to over 200 students At-Sunrice. We look forward to having him at our Globalchef Academy!
Chef Anderson is a widely-traveled chef who has won multiple prestigious awards, including the Champion titles at the Worldchefs Global Chef Challenge in 2015 and 2016. In 2014, Anderson was part of the Singapore national culinary team that was named overall champion at the Expogast […]