Global Cook Lab - At-Sunrice Blog, designed by At-Sunrice GlobalChef Academy

Spent Cuisine

We had a Wellspent dinner at the academy. Literally. Everything on the menu was artfully created by...

Chefs

Who can resist? Chef Clement Bazin certainly makes it hard for all of us to say “No”...

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We announced to our Private Chef graduates today about a partnership we signed with AI-driven food and...

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What is Singapore cuisine? Award-winning Chef Eric Low is here At-Sunrice to share his philosophy and his...

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Chef Eric Neo, president of the Singapore Chefs Association (SCA), will be At-Sunrice to demonstrate a couple...

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We warmly welcome multi award-winning chef, Chef Louis Tay to our Private Chef: Sunday Edition Programme! ...

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Here in At-Sunrice, we believe that hawker culture is a reflection of our Singapore identity and an...

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When we mention the word “heritage”, many of us would relate it to the past; we think...

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Chef Lennard Yeong is an engineer turned chef and was inspired to create unique dishes by watching...

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Chef Anderson is a widely-traveled chef who has won multiple prestigious awards, including the Champion titles at...