It’s not every day that we get a chance to glean wisdom from a 3-Starred Michelin Chef. That’s why learning the secrets of stocks, soups and sauces from Chef Bruno Menard was such a special event for us. With over 20 years of experience in […]
“What’s your heritage?” That is a question that would probably stump most of us. Caught up in our day-to-day, thinking deeply about our own heritage can be esoteric or something more profound for those with time to spare. Heritage is about what we have inherited […]
Seow Tzi Qin, otherwise known as Chef TQ in the kitchen, may look unassuming with his boy-next-door looks, but he has already built an illustrious career in the restaurant industry and is a Group Executive Chef at the young age of 32. Chef TQ […]
After the successful run of #StandUpforCleaners this August, where 48,000 gourmet pastries were gifted to the Cleaners in Singapore for their hard work in keeping Singapore clean this COVID-19 period, let’s hear the post-event reflections from the students and teachers from the schools who baked […]
It is no coincidence that one of the first hawker stalls ever to boast a Michelin star serves Bak Chor Mee — a humble noodle and pork dish rumoured to be of Teochew origin and now wholly adopted by Singapore. Springy noodles are tossed in […]
Mask, hand sanitiser, wet tissues… these are essentials we use on a daily basis to protect ourselves when we leave our home to dine out and run errands this COVID-19 period. But what about protecting the inside of our homes and kitchens? Your home is a […]
#StayHomeRecipe Stuck at home because of the circuit breaker? Feel free to try some of our simple recipes ranging from Western Cuisines, Asian Cuisines, pastries, and even desserts to cook up something delicious at home. Click on the Youtube link here to view our recipes […]
There comes a time in everyone’s life where they’ll pop themselves the golden question What is the golden question, you might ask? “Is he the one?”, “Is she the one?”, “Am I the one?” If Lady Luck has visited you, that’s great. But for […]
Recent Posts
The Secrets of Stocks, Soups and Sauces by Chef Bruno Menard
3 Heritage Gourmet Dishes You Must Try in 2020
An Alumni Success Story : Seow Tzi Qin
We have the 6 important ingredients for your success!
Hear from our little patisseries for #StandUpforCleaners!
Baking Dreams to Reality – Edith Patisserie
Chefs’ 6 secrets to cooking safe and having a clean kitchen during COVID-19
3 Things to Do During Circuit Breaker
A look at Food Trends in the Year of the Rat
ARE YOU THE ONE? – IF SO, COME TO OUR OPEN HOUSE!