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        Distinguished speakers

        A Q & A with the Father of Molecular Gastronomy
        June 19, 2018

        A Q & A with the Father of Molecular Gastronomy

        Professor Hervé THIS, the French chemist celebrated as the father of molecular gastronomy and the creator of “note by note cooking” is an inspiration to chefs worldwide. He will be the keynote speaker at our 2018 Graduation Ceremony on June 27th. Contest Alert! To enter please […]
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        by At-Sunrice Globalchef Academy
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