2020 is the Year of the Metal Rat according to the Chinese Zodiac. Chinese Folklore has it that the rat piggy backed the Ox in a race, and as soon as they crossed the river, it jumped off and dashed to the finish line. Could the tale of the rat…
There comes a time in everyone’s life where they’ll pop themselves the golden question What is the golden question, you might ask? “Is he the one?”, “Is she the one?”, “Am I the one?” If Lady Luck has visited you, that’s great. But for […]
What perks us all up on a day to day basis, when we’re up at crazy early hours and heading out to work? A good cup of coffee! (or kopi as we Singaporeans call it). Most of the locals in Singapore enjoy their coffee, “Old […]
When I think of a good popiah, my grandmother is the first person that comes to mind. In my opinion, she makes the best popiah in Singapore. There’s just something about: how the vegetables are perfectly cooked how each proportion of ingredient used is just […]
The Young Chef Olympiad (YCO) is one of the largest and most prestigious Culinary Olympiads held across 4 Indian states, namely, Delhi, Bangalore, Pune and Kolkata. This year, the competition is organized and hosted by the International Institute of Hotel Management (IIHM) as it approaches […]
So the 2018 GCE O-Level (Singapore-Cambridge General Certificate of Education Ordinary Level) examination results has just been released. You might find yourself asking, “what’s next for me?”. I don’t know about you, but I’ve been in your shoes (I was once 16). I’ve been in […]
A look at Food Trends in the Year of the Rat
ARE YOU THE ONE? – IF SO, COME TO OUR OPEN HOUSE!
Kopi – How to order like a pro?
Valentine’s Day Quiz: What’s Your Relationship with Food?
Popiah – The Singaporean Burrito
Chinese New Year Special: How to make dumplings the traditional, classy and funky way
Will Team Singapore bring home the Gold again?
So what’s next after your ‘O’ Levels?