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        Food makers of sg

        October 24, 2017

        Harvested-to-order fish from the local waters of Singapore!

        Any chef worth their artisan salt will tell you that when it comes to fish, freshness is everything. Luckily for discerning Singaporeans, local Barramundi (Asian Sea Bass) farm Kühlbarra delivers farm-to-fork fish that’ll reach your doorstep within 48 hours of being harvested.
        All, Food Makers of SG
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        by At-Sunrice Globalchef Academy
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