Seow Tzi Qin, otherwise known as Chef TQ in the kitchen, may look unassuming with his boy-next-door looks, but he has already built an illustrious career in the restaurant industry and is a Group Executive Chef at the young age of 32. Chef TQ […]
It is no coincidence that one of the first hawker stalls ever to boast a Michelin star serves Bak Chor Mee — a humble noodle and pork dish rumoured to be of Teochew origin and now wholly adopted by Singapore. Springy noodles are tossed in […]
Working in a foreign land is not that easy. Living far from your loved ones and from your comfort zone requires a good dose of courage, determination and passion. Chef Aaron Wong has all that! Read more to find out how he found LOVE & […]
How often do you see a culinary school graduate ascend to a head chef position in 2- 3 years after getting his/her diploma or degree? Not very often, I’d say. Here’s a quick Q&A with our new favourite (very) young chef. Q = Our interviewer, […]
It is no coincidence that one of the first hawker stalls ever to boast a Michelin star serves Bak Chor Mee — a humble noodle and pork dish rumoured to be of Teochew origin and now wholly adopted by Singapore. Springy noodles are tossed in […]
It’s not every day that we get a chance to glean wisdom from a 3-Starred Michelin Chef. That’s why learning the secrets of stocks, soups and sauces from Chef Bruno Menard was such a special event for us. With over 20 years of experience in […]
An Alumni Story Kyoko Rabbetts is diverse. She’s 100% Japanese, and she’s 100% authentic in her heritage cuisine. What’s diverse about that? Kyoko is cooking for the locals in Malaysia, a country that prides itself on its own local fare, and they simply can’t get enough of […]
An Alumni Success Story : Seow Tzi Qin
Baking Dreams to Reality – Edith Patisserie
A Love Story That Warms The Tummy
You won’t believe how young this head chef is
Bak Chor Mee – Singapore’s King of Noodles?
An Alumni Story – My Study Abroad journey in Japan
Authenticity Adapted – Cooking by her book