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        A Bodybuilder’s Secret to Eating Desserts Everyday
        September 6, 2018

        A Bodybuilder’s Secret to Eating Desserts Everyday

        Everyone wants to have impressive bodies like Kendall Jenner or Chris Evans, which means cultivating a healthy lifestyle and clean eating habits. So here are 5 healthy foods that celebrities consume to maintain a well-balanced diet and body: 1. Healthy Fats Eating healthy fats from […]
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        by At-Sunrice Globalchef Academy
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        Durian Fever
        July 26, 2018

        Durian Fever

        Imagine a monk, living in a monastery at an elevation of 2,334 meters. He treks for three hours to town and flies 5000 kilometers to Singapore. He hops into a cab to 28 Tai Seng Street and takes a lift up to level 5… Lopen […]
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        by At-Sunrice Globalchef Academy
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        A Q & A with the Father of Molecular Gastronomy
        June 19, 2018

        A Q & A with the Father of Molecular Gastronomy

        Professor Hervé THIS, the French chemist celebrated as the father of molecular gastronomy and the creator of “note by note cooking” is an inspiration to chefs worldwide. He will be the keynote speaker at our 2018 Graduation Ceremony on June 27th. Contest Alert! To enter please […]
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        by At-Sunrice Globalchef Academy
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        A Love Story That Warms The Tummy
        June 8, 2018

        A Love Story That Warms The Tummy

        Working in a foreign land is not that easy. Living far from your loved ones and from your comfort zone requires a good dose of courage, determination and passion. Chef Aaron Wong has all that! Read more to find out how he found LOVE & […]
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        by At-Sunrice Globalchef Academy
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        MY DOUBLE LIFE AS A PRIVATE CHEF
        May 18, 2018

        MY DOUBLE LIFE AS A PRIVATE CHEF

        Christmas is all about giving and receiving, along with relaxing with loved ones, eating a little too much and then trying to dance it off. No matter how you plan on celebrating this December, the festive season is about more than just dinner and dessert. Cheers […]
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        by At-Sunrice Globalchef Academy
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        You won’t believe how young this head chef is
        May 8, 2018

        You won’t believe how young this head chef is

        How often do you see a culinary school graduate ascend to a head chef position in 2- 3 years after getting his/her diploma or degree? Not very often, I’d say. Here’s a quick Q&A with our new favourite (very) young chef. Q = Our interviewer, […]
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        by At-Sunrice Globalchef Academy
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        Managing my dream into reality, one smile at a time
        April 6, 2018

        Managing my dream into reality, one smile at a time

        Story by Khairunnasuha Binte D Yusoff (WSQ-DFBM-008-I) “Often, restaurants are judged simply by the quality of the food. Yes – it’s important, but for me, what’s equally important is the exceptional customer service.” I got my first job in the Food & Beverage (F&B) industry […]
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        by At-Sunrice Globalchef Academy
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        A Bhutanese Monk in our Midst (Baking Pizza Without Oven)
        March 6, 2018

        A Bhutanese Monk in our Midst (Baking Pizza Without Oven)

        Imagine a monk, living in a monastery at an elevation of 2,334 meters. He treks for three hours to town and flies 5000 kilometers to Singapore. He hops into a cab to 28 Tai Seng Street and takes a lift up to level 5… Lopen […]
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        by At-Sunrice Globalchef Academy
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        Jackfruit as a Meat Substitute?
        February 22, 2018

        Jackfruit as a Meat Substitute?

        Christmas is all about giving and receiving, along with relaxing with loved ones, eating a little too much and then trying to dance it off. No matter how you plan on celebrating this December, the festive season is about more than just dinner and dessert. Cheers […]
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        by At-Sunrice Globalchef Academy
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        Double your fortune this Chinese New Year
        February 15, 2018

        Double your fortune this Chinese New Year

        Recipe by Chef Nicolas Vergnole (Senior Chef Instructor, Pastry & Bakery Arts)
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        by At-Sunrice Globalchef Academy
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