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Valentine’s Day Quiz: What’s Your Relationship with Food?

All , FEATURED
byAuthor Jojo LimPosted on February 8, 2019February 13, 2019
QUIZ TIME! Find out what’s your relationship with food this Valentine’s Day! Love-hate, complicated, hot and cold...
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Popiah – The Singaporean Burrito

All , FEATURED , Makan Makan Face Off
byAuthor Jojo LimPosted on February 1, 2019February 1, 2019
When I think of a good popiah, my grandmother is the first person that comes to mind....

Young Chef Olympiad 2019 – The 5th Edition

All , Young Chef Olympiad
byAuthor Amanda NgPosted on January 27, 2019January 27, 2019
It’s that time of the year, where participants from over 50 countries come together to compete for a total of 18 awards in the Young Chef Olympiad (YCO) – one of the biggest events...
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Chinese New Year Special: How to make dumplings the traditional, classy and funky way

All , FEATURED , Recipes , Tips & Tricks
byAuthor Jojo LimPosted on January 22, 2019January 23, 2019
Have you ever helped to prepare Chinese New Year eve’s reunion dinner? Or is it usually done...
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Will Team Singapore bring home the Gold again?

All , FEATURED
byAuthor Amanda NgPosted on January 18, 2019July 3, 2020
The Young Chef Olympiad (YCO) is one of the largest and most prestigious Culinary Olympiads held across...
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So what’s next after your ‘O’ Levels?

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byAuthor Jojo LimPosted on January 15, 2019January 23, 2019
So the 2018 GCE O-Level (Singapore-Cambridge General Certificate of Education Ordinary Level) examination results has just been...
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5 Kitchen Tips for a Belly-Jolly Christmas

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byAuthor Jojo LimPosted on December 21, 2018December 21, 2018
Here comes our favourite time of the year again!  ⛄️❄️ It’s the time for fun and celebrations,...
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2 TRULY BIZARRE Italian Cheese that will change your idea of Cheese forever

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byAuthor Jojo LimPosted on November 19, 2018November 20, 2018
When one thinks of the Island Sardinia – the second largest island in the Mediterranean Sea, you’ll...
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This is the world’s most expensive pepper

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byAuthor Alvin AndreanPosted on November 8, 2018November 9, 2018
(Click on ‘WP Photo Sphere’ to open panorama view) I’ve been on a bit of a salt...
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The Joy of Tempura

All , Student Entry
byAuthor Amanda LiokPosted on October 15, 2018November 8, 2018
Story by Vivienne Yeo, participant of WSQ Prepare Agemono in 2018 Deep-frying isn’t something I do often...

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