(Click on ‘WP Photo Sphere’ to open panorama view) I’ve been on a bit of a salt...
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Student Entry
Story by Vivienne Yeo, participant of WSQ Prepare Agemono in 2018 Deep-frying isn’t something I do often...
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We’re sure many of you have been wondering, “What is this Food Entrepreneurship Programme that has been...
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Many of us aspire to be entrepreneurs but can only wish to have either the guts, ability,...
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Everyone wants to have impressive bodies like Kendall Jenner or Chris Evans, which means cultivating a healthy...
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Student Entry
At-Sunrice goes crazy for the South-East-Asian fruit It happens every year around this time. Something is palpably...
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Distinguished Speakers
Professor Hervé THIS, the French chemist celebrated as the father of molecular gastronomy and the creator of...
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Alumni for Life
Working in a foreign land is not that easy. Living far from your loved ones and from...
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Student Entry
Story and Photos by Wee Loon, participant of Private Chef Programme in 2017 I am not a...
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Alumni for Life
How often do you see a culinary school graduate ascend to a head chef position in 2-...