When I think of a good popiah, my grandmother is the first person that comes to mind. In my opinion, she makes the best popiah in Singapore. There’s just something about: how the vegetables are perfectly cooked how each proportion of ingredient used is just […]

The Young Chef Olympiad (YCO) is one of the largest and most prestigious Culinary Olympiads held across 4 Indian states, namely, Delhi, Bangalore, Pune and Kolkata. This year, the competition is organized and hosted by the International Institute of Hotel Management (IIHM) as it approaches […]

Many of us aspire to be entrepreneurs but can only wish to have either the guts, ability, or opportunity to develop and sell the one game-changing (read world-changing) solution. But like you, I don’t know where to start. Luckily, today I got to speak to […]

Imagine a monk, living in a monastery at an elevation of 2,334 meters. He treks for three hours to town and flies 5000 kilometers to Singapore. He hops into a cab to 28 Tai Seng Street and takes a lift up to level 5… Lopen […]