A Culinary Adventure & Beyond — Come to Our Open House

A Culinary Adventure & Beyond — Come to Our Open House

Are you just looking for a job that pays you moolah… or are you looking for something more?

Well, if you’re anything like us, a job is an place where we pursue our passions! We believe in doing something we enjoy and love, ‘cos life is too short to do boring things.

If you’ve been thinking, talking or dreaming of becoming a chef or entrepreneur or work in F&B related jobs (think photographer, journalist, cookbook writer), wait no more, this is just about the right time to get started!

And lucky you, we’ve something very special planned for you this March!

This March, we’ll be having our Open House. We’ve prepared lots of exciting programmes and activities for YOU to learn more about your own strengths, passions and fit, and how we can help you reach your goals.

We’re proud but humble winners of Best Private Education Institute in 2018*. We value quality learning, and we’re committed to helping you reach your highest potential. We provide hands-on and digital learning, opportunities to get into top restaurants and hotels and world class kitchen facilities to get you ahead of the pack.

Drop by to say hi and find out more! We hope to see you here! Sign up now 🙂


Snippets of our successful alumnis  Knief Wisk

Ethel Tan & Shaun Ong: chef-owners of Edith Patisserie, homestyle artisanal customised bakes

Luan Ee: chef-owner of Kerbside Gourmet, Asia’s first social enterprise gourmet food truck

Traveen Gulrajani: chef-owner of Smør, Scandinavian deli located in Singapore’s Central Business District

Travis Goh: chef-owner of Apairy, artisanal ice-cream creamery

Enoch Teo: chef-owner of Garcons, serving classic French cuisine at great value for money


*Best Private Education Institute in Culinary Arts and Food & Beverage — Jobs Central Learning Training & Education Development Awards. 

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.