Chef Lennard Yeong is an engineer turned chef and was inspired to create unique dishes by watching YouTube and reading cookbooks.
Lennard is a self-taught chef – in 2015 he was among the finalists of the first edition of MasterChef Asia, and today he is one of the most promising chefs in Singapore. Since 2018, he works as an in-house chef for the brand Miele in Singapore, where he holds cooking classes and develops new recipes.
He will be sharing healthy cooking techniques to over 200 students At-Sunrice. We look forward to having him at our Globalchef Academy!
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