It is no coincidence that one of the first hawker stalls ever to boast a Michelin star serves Bak Chor Mee — a humble noodle and pork dish rumoured to be of Teochew origin and now wholly adopted by Singapore. Springy noodles are tossed in […]
It’s not every day that we get a chance to glean wisdom from a 3-Starred Michelin Chef. That’s why learning the secrets of stocks, soups and sauces from Chef Bruno Menard was such a special event for us. With over 20 years of experience in […]
Christmas is all about giving and receiving, along with relaxing with loved ones, eating a little too much and then trying to dance it off. No matter how you plan on celebrating this December, the festive season is about more than just dinner and dessert. Cheers […]
An Alumni Story Kyoko Rabbetts is diverse. She’s 100% Japanese, and she’s 100% authentic in her heritage cuisine. What’s diverse about that? Kyoko is cooking for the locals in Malaysia, a country that prides itself on its own local fare, and they simply can’t get enough of […]
Any chef worth their artisan salt will tell you that when it comes to fish, freshness is everything. Luckily for discerning Singaporeans, local Barramundi (Asian Sea Bass) farm Kühlbarra delivers farm-to-fork fish that’ll reach your doorstep within 48 hours of being harvested.
Christmas is all about giving and receiving, along with relaxing with loved ones, eating a little too much and then trying to dance it off. No matter how you plan on celebrating this December, the festive season is about more than just dinner and dessert. Cheers […]
The menu of the Chinese joint near my house unhelpfully describes Kung Pao Chicken as a dish of ‘Stir-fried diced chicken with chillies’. No mention of its characteristic sweet-and-sour sauce that hides a deep spiciness or its delightful contrasts of crunchy-soft textures or just how […]
Everyone wants to have impressive bodies like Kendall Jenner or Chris Evans, which means cultivating a healthy lifestyle and clean eating habits. So here are 5 healthy foods that celebrities consume to maintain a well-balanced diet and body: 1. Healthy Fats Eating healthy fats from […]
In Singapore, it isn’t ice cream that helps locals get through the sweltering heat, it’s refreshing Ice Kachang—A mountain of shaved ice in myriad of red-green-yellow hues and unlike anything you’ve eaten before. Trying it for the time is a bit of a leap of […]
Bak Chor Mee – Singapore’s King of Noodles?
An Alumni Story – My Study Abroad journey in Japan
MAKING LIFE A PIECE OF CAKE
Authenticity Adapted – Cooking by her book
Harvested-to-order fish from the local waters of Singapore!
LIGHT YOUR WAY TO DELICIOUS DEEPAVALI
No two Kung Pao is the same
A Twist Worthy for an Old-Timer
ICE KACHANG – SINGAPORE’S ICE CREAM?