Presenting EasyChef Lab

A series of short cooking courses that will take you on an inspiring East meets West culinary journey, igniting your passion and enhancing your expertise in the world of culinary arts.

Check out our programmes below!

In this class, you will learn how to make a restaurant quality chocolate dessert to wow your friends and dinner guests.

Chocolate Workshop: The Ultimate Dark Chocolate Mousse

9am

- 1pm

8 SEP

Dark Chocolate Mousse

Dulcey Chocolate Mousse

Chocolate Moelleux

You'll learn to prepare:

120

S$

per pax

Price is subject to 7% GST

Potsticker

Steam Glutinous Rice with Lotus Leaf

Making classic dim sum is both an art and a craft. This class—taught by Chinese expert—will teach you the ins-and-outs of dumplings, both fried and steamed.

Perfect Brunch:

Dim Sum 101

9am

- 1pm

7 SEP

You'll learn to prepare:

120

S$

per pax

Price is subject to 7% GST

From hawker centres to home kitchens, there are a select cadre of dishes true to the heart of all Singaporeans. In this class, you’ll learn the tip, tricks and techniques to make laksa and satay—two mainstays.

The Soul Food

of Singapore

6.30pm

- 10.30pm

8 SEP

Laksa

Satay

You'll learn to prepare:

120

S$

per pax

Price is subject to 7% GST

This two-day course is a celebration of the best desserts China has to offer. As a ++, we’ve added a snow skin mooncake, just in time for the Mid-Autumn Festival.

Art of Chinese Desserts

You'll learn to prepare:

180

S$

per pax

Price is subject to 7% GST

6.30pm

- 10.30pm

16&17 AUG

Baked Mooncake

Honeydew Sago

Snow Skin Mooncake

Red Bean Soup with Lotus Seed

Tang Yuan Rice Balls

White Fungus Gingko Nuts and Almonds

Day 1

Day 2

You can do wonders with flour, butter and sugar. In this course we prove it with the buttery, tender French shortbreads called sable and deeply delicious crunchy chocolate cookies.

Cookie Addiction

9am

- 1pm

18 AUG

You'll learn to prepare:

120

S$

per pax

Price is subject to 7% GST

Brownies

Crunchy Chocolate Cookies
Diamond/Sable
Speculos

Sweet, sour and salty are the hallmarks of Thai food. We decided to design a class that hits upon all those flavors and more with a street-style phad thai and more.

Quick and Easy Thai

6.30pm

- 10.30pm

23 AUG

You'll learn to prepare:

120

S$

per pax

Price is subject to 7% GST

Tom Yum Goong
Pumpkin Custard
Phad Thai
Spicy Green Mango Salad

Learning the fundamentals of French cuisine are a must for any cook, whether in the professional kitchen or home. Explore some of the classics in this mouth-watering course.

Classic French Kitchen

You'll learn to prepare:

180

S$

per pax

Price is subject to 7% GST

6.30pm

- 10.30pm

24 AUG

Avocado-Shrimp Timbale
Coq Au Vin Rougue

Salad Nicoise

Explore the techniques of fresh pasta in this fun and engaging class, while making two delicious favorites of the Italian kitchen.

Bold Italian:

Ravioli and Lasagna 101

9am

- 1pm

25 AUG

You'll learn to prepare:

120

S$

per pax

Price is subject to 7% GST

Cheese Raviolis

Lasagna

In this celebration of the art of cake making, what could be better than whipping up two show-stoppers? A beautiful strawberry cake and a classic carrot confection are yours

to perfect.

Elegant European Cakes

6.30pm

- 10.30pm

30 AUG

You'll learn to prepare:

120

S$

per pax

Price is subject to 7% GST

Fraisier
Carrot Cake

Let’s face it, some places just do breakfast than others. The staples of a South Indian breakfast are known worldwide. In this class, you’ll focus on the apex of the cuisine: a crispy dosai with all its accompaniments.

Rise and Shine:

South Indian Breakfast

You'll learn to prepare:

120

S$

per pax

Price is subject to 7% GST

Dosai
Coconut Chutney

Sambar Dal

9am

- 1pm

1 SEP

Colorful and sweetly inviting, these Malaysian desserts—little known in the West—are an art in and of themselves. Explore four of the best in this one-of-a-kind class.

Makan Gula:

Easy Malay Desserts

You'll learn to prepare:

120

S$

per pax

Price is subject to 7% GST

Ondeh Ondeh

Pulut Inti
Kueh Dadar

6.30pm

- 10.30pm

31 AUG

©2018 At-Sunrice GlobalChef Academy