Story by Vivienne Yeo, participant of WSQ Prepare Agemono in 2018 Deep-frying isn’t something I do often at home. The deliciousness is incomparable, but the work and labor always feel insurmountable, until I enrolled in an agemono class last month at the At-Sunrice GlobalChef Academy. […]
At-Sunrice goes crazy for the South-East-Asian fruit It happens every year around this time. Something is palpably different in the air—it’s thick and dizzyingly sweet. People get a wild look in their eyes as long lines form on the streets and corners, to wait and […]
Story and Photos by Wee Loon, participant of Private Chef Programme in 2017 I am not a chef by profession. Despite being a regional claims manager in the insurance industry, I have always enjoyed cooking. I really started to get into it more since my […]
The Young Chef Olympiad(YCO) is one of the largest and most prestigious competition that is hosted by the International Institute of Hotel Management (IIHM) and is held in Kolkata, India. The competition brings together student chefs from more than 50 countries and takes place between […]
Story by Shareen Grace (WSQ-DIPB-063) Growing up, my sister and I always craved cakes. They were pretty and made us feel special. To me, they were something beautiful that marked a special occasion. Nothing was more exciting than a birthday accompanied by cake! Years later, […]
Story by Sonam Samtani (WSQ-DIPB-065) Whether you call it Deepavali like they do in the South, or Diwali, like those in the North, the Festival of Lights in India is undoubtedly one of the most vibrant and joyous times of the year. According to Hindu […]