When I think of a good popiah, my grandmother is the first person that comes to mind. In my opinion, she makes the best popiah in Singapore. There’s just something about: how the vegetables are perfectly cooked how each proportion of ingredient used is just […]
It is no coincidence that one of the first hawker stalls ever to boast a Michelin star serves Bak Chor Mee — a humble noodle and pork dish rumoured to be of Teochew origin and now wholly adopted by Singapore. Springy noodles are tossed in […]
In Singapore, it isn’t ice cream that helps locals get through the sweltering heat, it’s refreshing Ice Kachang—A mountain of shaved ice in myriad of red-green-yellow hues and unlike anything you’ve eaten before. Trying it for the time is a bit of a leap of […]