Seow Tzi Qin, otherwise known as Chef TQ in the kitchen, may look unassuming with his boy-next-door looks, but he has already built an illustrious career in the restaurant industry and is a Group Executive Chef at the young age of 32. Chef TQ […]
6 questions with Edith Patisserie’s founder Ethel Tan, Diploma in Pastry and Baking graduate of At-Sunrice GlobalChef Academy Established in 2013, Edith Patisserie is founded and run by Ethel Tan and her partner Shaun Ong. The duo met as batchmates while taking their Diploma in Pastry […]
Working in a foreign land is not that easy. Living far from your loved ones and from your comfort zone requires a good dose of courage, determination and passion. Chef Aaron Wong has all that! Read more to find out how he found LOVE & […]
How often do you see a culinary school graduate ascend to a head chef position in 2- 3 years after getting his/her diploma or degree? Not very often, I’d say. Here’s a quick Q&A with our new favourite (very) young chef. Q = Our interviewer, […]
It is no coincidence that one of the first hawker stalls ever to boast a Michelin star serves Bak Chor Mee — a humble noodle and pork dish rumoured to be of Teochew origin and now wholly adopted by Singapore. Springy noodles are tossed in […]
Story by Joseph Jonathan (JJ) Chua Yi Han Here in At-Sunrice, we are constantly looking out for opportunities to give our students the most internationally diverse education possible. We have internationally recognised faculty in the classrooms, 6-month Overseas Industrial attachments with esteemed restaurant partners as […]
An Alumni Story Kyoko Rabbetts is diverse. She’s 100% Japanese, and she’s 100% authentic in her heritage cuisine. What’s diverse about that? Kyoko is cooking for the locals in Malaysia, a country that prides itself on its own local fare, and they simply can’t get enough of […]