We announced to our Private Chef graduates today about a partnership we signed with AI-driven food and travel platform, Esseplore. Together with Esseplore, we are the first to offer private chefs a structured pathway to start, grow and digitally accelerate their business. The Academy’s role […]
What is Singapore cuisine? Award-winning Chef Eric Low is here At-Sunrice to share his philosophy and his secrets with more than 100 of our students. He will be showing how he makes our local favourite – Chicken Rice. Chef Eric Low is a globalchef in […]
Chef Eric Neo, president of the Singapore Chefs Association (SCA), will be At-Sunrice to demonstrate a couple of Singapore cuisine dishes to more than 100 students. One of these dishes is Chicken Rice – an all-year-round favourite amongst foodies. Like many of the renowned chefs, […]
We warmly welcome multi award-winning chef, Chef Louis Tay to our Private Chef: Sunday Edition Programme! Chef Louis has an impressive resume with an extensive list of prestigious awards from numerous local and international culinary competitions. In 2016, he was part of the team […]
Here in At-Sunrice, we believe that hawker culture is a reflection of our Singapore identity and an integral part of our way of life. We are glad to have contributed a part in the preservation of the hawker culture through our culinary programmes, and our […]
When we mention the word “heritage”, many of us would relate it to the past; we think of inherited traditions and items that are passed down from generation to generation. Cuisine is an undeniable part of heritage, given that recipes are passed down generations and […]
Chef Lennard Yeong is an engineer turned chef and was inspired to create unique dishes by watching YouTube and reading cookbooks. Lennard is a self-taught chef – in 2015 he was among the finalists of the first edition of MasterChef Asia, and today he is […]
Chef Anderson is a widely-traveled chef who has won multiple prestigious awards, including the Champion titles at the Worldchefs Global Chef Challenge in 2015 and 2016. In 2014, Anderson was part of the Singapore national culinary team that was named overall champion at the Expogast […]
It’s not every day that we get a chance to glean wisdom from a 3-Starred Michelin Chef. That’s why learning the secrets of stocks, soups and sauces from Chef Bruno Menard was such a special event for us. With over 20 years of experience in […]
“What’s your heritage?” That is a question that would probably stump most of us. Caught up in our day-to-day, thinking deeply about our own heritage can be esoteric or something more profound for those with time to spare. Heritage is about what we have inherited […]