Story by Vivienne Yeo, participant of WSQ Prepare Agemono in 2018 Deep-frying isn’t something I do often at home. The deliciousness is incomparable, but the work and labor always feel insurmountable, until I enrolled in an agemono class last month at the At-Sunrice GlobalChef Academy. […]

Professor Hervé THIS, the French chemist celebrated as the father of molecular gastronomy and the creator of “note by note cooking” is an inspiration to chefs worldwide. He will be the keynote speaker at our 2018 Graduation Ceremony on June 27th. Contest Alert! To enter please […]