Join Our Open House

Join us for a hands-on weekend of fun

7 May 2021, Friday

5pm to 9pm

At-Sunrice GlobalChef Academy 28 Tai Seng Street, Level 5, Lift Lobby 2 Singapore 534106

Leisure Open House Highlights

Mother’s Day Wine Appreciation ($38/pax, $68/pair)

Mother’s Day Mocktail Making ($28/pax, $48/pair)

Academy Tour

Family Chef

ALL YOU KNEAD IS LOVE

Create a positive and nurturing environment as you take on some baking classes together with your little ones! From focaccia breads to delicious tarts and even traditional dimsum, there is a class for every family!

BUNDLE 2

BUNDLE 1

ANY 4 CLASSES AT $500

ANY 8 CLASSES AT $1000

(Up to 20% in savings!)

(Up to 20% in savings!)

- A unique Promo Code that can be used

 for any 4 EasyChef Lab classes.

- Valid for 6 months.

 - A unique Promo Code that can be used for any 8 EasyChef Lab classes.- Valid for 12 months.

Sustainability with No Waste

In an era where food wastage is rising at an alarming rate, At-Sunrice is looking into different ways of upcycling and combining spent ingredients with everyday foods. We are working towards improving the nation’s food security and making the Singapore Green Plan 2030 a reality.


This is why it is imperative for our students to have a focus on doing good and pursuing sustainability of our environment, on top of entrepreneurial ideas and culinary skills.


Wellspent is our latest initiative where our chefs use spent ingredients to take you on a gastronomic adventure. 

adventure. For example, our chefs curated a 6-course East and West inspired cuisine out of spent ingredients. They used spent tea leaves to make mouth-watering Lahpet Thoke, an appetizer well-known in Myanmar, as well as karaage from spent coffee.


We hope that our Spent cuisine can help to raise awareness of how we can consume delicious foods in a sustainable fashion.


Find out more about our At-Sunrice food mission here: opensesame.org

What Makes Us Different

Since 2001,  At-Sunrice has been cultivating global chefs and F&B professionals in an experiential environment of culinary authenticity and best-fit apprenticeship.

With an internationally diverse faculty, state of the art facilities and strong industry partnerships, the Academy delivers skills and knowledge in East and West, Old World and New World Cuisines, Herbs and Spices, Innovation and Technology.

Learning In and Out of Academy

Global Culinary Program

Spice up your student life when you interact with other students from different walks of life. With an internationally diverse faculty and student body hailing from 32 countries, At-Sunrice offers a global culinary programme combining Eastern and Western cuisines as well as Old World and New World cooking techniques.

All At-Sunrice diploma students know what it’s like to work in the real world. Our programme includes a 3,100-hour work-and-study programme with two paid apprenticeships for up to six months of practical training.

 Global Experience

Award-Winning

Local and Global: Our students learn locally and globally with 6 months of their diploma programme in a paid Overseas Industrial Attachment. For those interested in further education, At-Sunrice also offers a seamless progression with diploma-degree pathways for 5 universities worldwide.

At-Sunrice is rated the best culinary academy year-on-year*, we have been recognized as “Best Private Education Institute for Culinary Arts” by JobsCentral. We are also the first culinary academy in Singapore to be awarded the National Continuing Education and Training Institution (NCI)

Jolene Sng

USA Rice Federation Apprentice Chef of the Year


Teaching and Learning 1 2 3

Riding the digital wave with restrictions on physical classes this COVID-19 period, At-Sunrice went digital with its innovative Teaching and Learning 1,2,3 enhanced digital learning approach. There are 3 progressive stages in this approach.

Meet our Alumni/Testimonial

Walk into Edith Patisserie and you will be greeted by wafts of freshly-baked cakes and pastries. The owner, Ethel Tan was a student of At-Sunrice Globalchef Academy.


Despite having a degree in law, Ethel has always had felt that her true calling was in pastry and baking. After graduating with her law degree, she enrolled in At-Sunrice’s 18 month Diploma in Pastry and Bakery programme.


She has an impressive menu of 32 featured cakes, exercising their creativity and craft by using quality ingredients to create unique tasting cakes.

© At-Sunrice GlobalChef Academy 2020. All rights reserved. CPE Registration Number: 198200913C | Period of Registration: 20/05/2018 – 19/05/2022