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Join the WSQ Prepare Agemono now!

In collaboration with Tsuji Culinary Institute, the top ranking institute in Japan, At-Sunrice presents Japanese Cuisine Master, Masakatsu Takemoto and his Tsuji culinary team, for a very special hands-on Prepare Agemono programme.

SEPTEMBER CLASS IS FULL. THANK YOU!

NEXT INTAKE: 22 & 23 OCTOBER 2018

Guided by a True Master

From top ranking institute in Japan - Tsuji Culinary Institute.

Topics of study include preparing Koromo-age, Kawari-age, Su-age
and Tatsuta-age.

In-depth techniques

Sourced From Japan

Ingredients and kitchenware used over the 2-day programme.

Awarded with a SOA (Statement of Attainement).

Recognition