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Join the WSQ Prepare Agemono now!

In collaboration with Tsuji Culinary Institute, the top ranking institute in Japan, At-Sunrice presents Japanese Cuisine Master, Masakatsu Takemoto and his Tsuji culinary team, for a very special hands-on Prepare Agemono programme.

NEXT INTAKE:

24 & 25 OCTOBER 2018

26 & 27 OCTOBER 2018

Guided by a True Master

From top ranking institute in Japan - Tsuji Culinary Institute.

Topics of study include preparing Maki Sushi, Nigiri Sushi, Gunkan Sushi, Temaki Sushi.

Very Broad Range

Sourced From Japan

Ingredients and kitchenware used over the 5-day programme.

Awarded with a SOA (Statement of Attainment)

Recognition