Yes, I want to learn more about Tempura!

Please fill your details and we'll be in touch.

Join the WSQ Prepare Agemono now!

In collaboration with Tsuji Culinary Institute, the top ranking institute in Japan, At-Sunrice presents Japanese Cuisine Master, Masakatsu Takemoto and his Tsuji culinary team, for a very special hands-on Prepare Agemono programme.


24 & 25 OCTOBER 2018

26 & 27 OCTOBER 2018

Guided by a True Master

From top ranking institute in Japan - Tsuji Culinary Institute.

Topics of study include preparing Maki Sushi, Nigiri Sushi, Gunkan Sushi, Temaki Sushi.

Very Broad Range

Sourced From Japan

Ingredients and kitchenware used over the 5-day programme.

Awarded with a SOA (Statement of Attainment)