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Join the WSQ Prepare Agemono now!

In collaboration with Tsuji Culinary Institute, the top ranking institute in Japan, At-Sunrice presents Japanese Cuisine Master, Masakatsu Takemoto and his Tsuji culinary team, for a very special hands-on Prepare Agemono programme.

NEXT INTAKE:

18 & 19 MARCH 2019

20 & 21 MARCH 2019

22 & 23 MARCH 2019

Guided by a True Master

From top ranking institute in Japan - Tsuji Culinary Institute.

Topics of study include preparing Kaki-Age, Ichiban Dashi, Kara-Age, Koromo-Age and Tori Tatsuta-Age.

Very Broad Range

Sourced From Japan

Ingredients and kitchenware used over the 2-day programme.

Awarded with a SOA (Statement of Attainment)

Recognition