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SIGN UP FOR OUR OPEN HOUSE!

FRIDAY, 30 NOV 2018, 5-8PM

Start Your Career. NOW.

Recognised as the “Best Private Education Institution for Culinary Arts” by JobsCentral, At-Sunrice combines rigorous education with access to industry leaders to ensure success for aspiring chefs and food entrepreneurs.

Best Private Education Institution for Culinary Arts

JobsCentral Learning T.E.D Awards 2017

Gold Standard Private Education Institution in Food & Beverages

JobsCentral Learning T.E.D Awards 2017

Best Private Culinary Institute Award 2017

Our graduates go beyond just being skilled chefs in the kitchen — they become incredible business owners.


From award-winning restaurants and

one-of-a-kind concepts, they inspire and delight people worldwide. All with a profit and the peace of mind that comes with being your own boss.


It's your year. What will you do with it?

What Does It Mean To

Be Your Own Boss?

Chef Alpin Rayner

Head Chef of WIlliam's

Jakarta, Indonesia

Shaun & Ethel

Owners of Edith Patisserie

Singapore

Chef Malcolm Lee

Head Chef of Candlenut

1 Michelin Star, Singapore

Chef Samdy Kan

Owner of Supply & Demand

Singapore

Our Incredible Student Experience

Food of the World

With students and faculty from 32 countries, At-Sunrice offers a global culinary programme combining Eastern and Western cuisines as well as Old World and New World cooking techniques.

Urban Farming

At-Sunrice’s 18-month diploma programmes promote experiential learning, highlighting the art and science of gastronomy. Students experience Urban Farming through cultivation and foraging in our Spice Garden located at 28 Tai Seng Street.


In Academy &

Out In The World

All At-Sunrice diploma students know what it’s like to work in the real world. Our programme includes a 3,100-hour work-and-study programme with two paid apprenticeships for up to six months of practical training.

SpiceOdyssey™

Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines. Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes.

OUR DIPLOMA PROGRAMMES

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

Ideal for: Aspiring Food & Beverage professionals with a passion for Food & Beverage and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA).

WSQ DIPLOMA IN CULINARY ARTS

WSQ DIPLOMA IN PASTRY & BAKERY

WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT

18 months professional programme

Get Ready To Be Your Own Boss

Sign up for our Open House today!

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